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| Cocktails & Hors D'Oeuvres | | Four Hours of Continuous Open Bar | | Your preference of Butlered hors d'oeuvres | | Please choose Three from Tier one and Two from Tier Two | | - please refer to hors d'oeuvres selections - |
Featuring Domestic & International Cheeses &
Fresh Vegetable Crudites |
| Signature Salad or Classic Caesar Salad |
| Roast Top Sirloin with bordelaise Sauce | | Salmon Filet with Dill Sauce | | All entries include fresh vegetable, potato or rice, | | warm bakery rolls with butter rosettes & coffee service. |
| Included in your package: | | Ice Carving, choice of Double Hearts, Single Swan or Elegant Vase | | Fresh Floral Centerpieces | | Complimentary Jacuzzi Suite for Bride & Groom | | Complimentary Airport Shuttle Service |
| Cocktails & Hors D'Oeuvres | | Five Hours of Continuous Open Bar | | Your preference of Butlered hors d'oeuvres | | Please choose Three from Tier One and Three from Tier Two | | - please refer to hors d'oeuvres selections - |
Featuring Domestic & International Cheeses &
Fresh Vegetable Crudites |
Orecchiette with Oven Roasted Tomatoes &
Penne ala Vodka & Saffron Risotto |
Signature Salad & Classic Caesar Salad &
Tri Color Salad with Balsamic Reduction |
| Stuffed Flounder Imperial | | Roasted Chicken Breast stuffed with Brie & Apples | | Stuffed Chicken Breast with Amaretto Cream Sauce | | All entries include fresh vegetable, potato or rice, | | warm bakery rolls with butter rosettes & coffee service. |
| Included in your package: | | Complimentary Jacuzzi Suite for Bride & Groom with Champagne | | Ice Carving, choice of Double Hearts, Single Swan or Elegant Vase | | Fresh Floral Centerpieces | | Complimentary Airport Shuttle Service |
| Cocktails & Hors D'Oeuvres | | Five Hours of Continuous Open Bar | Your preference of Six Butlered hors d'oeuvres
from Tier One or Tier Two | | - please refer to hors d'oeuvres selections - |
Featuring Domestic & International Cheeses, Fresh
Seasonal Fruit & Fresh Vegetable Crudites |
| Penne ala Vodka & Wild Mushroom Ravioli & Ricotta and | Spinach Crepe Crab and Shrimp Timbale over
a Mandarin Orange Arugula Salad |
Signature Salad & Classic Caesar Salad &
Tri Color Salad with Balsamic Reduction |
| Herb Crusted Chilean Sea bass with Lobster Sauce "Americane" | Oven Roasted Rack of Lamb with Dijon Mustard Crust
and Mint Demi-Glaze | Herb Grilled Filet Medallion and Butter Braised Lobster
with Sauce Bearnaise | Filet Mignon Stuffed with Gorgonzola Cheese
and a Cabernet Reduction | Pan Seared Chicken Breast with Tarragon Poached Lobster
and a Lemon Beurre Blanc | Pan Seared Scaloppini of Veal in a Sun Dried Tomato,
Wild Mushroom and Brandy Cream Sauce | | All entrees include fresh vegetable, potato or rice, | | warm bakery rolls with butter rosettes & coffee service. |
| Wedding Cake Served with French Vanilla Ice Cream |
| Included in your package: | | Hospitality Room for Bridal Party with hors d'oeuvres and Champagne | | Complimentary Jacuzzi Suite for Bride & Groom with Romance Package | | Ice Carving, choice of Double Hearts, Single Swan or Elegant Vase | | Complimentary Jacuzzi Suite on First Year Anniversary | | Complimentary Airport Shuttle Service |
| Hors D'Oeuvres Selections |
| Chicken Satay with Plum Sauce | | Sausage Stuffed Mushrooms | | Fresh Plum Tomato Bruschetta | | Belgian Endive with Herb Cheese | | Mini Crab Cakes with Creole Sauce | | Port Cheddar and Watercress on Pumpernickel | | Roast Beef & Horseradish on Melba Toast | | Smoke Ham & Mustard Profiteroles |
| Scallops Wrapped in Bacon | | Mushrooms Stuffed with Crabmeat | | Sesame Chicken with Orange Horseradish Sauce | | Miniature Beef Wellingtons | | Cheese Puff with Dill En Croute | | Roasted Red Pepper Hummus on Toasted Pita Triangle | | Smoked Salmon Mousse in Phyllo | | Mini Potato Pancakes with Sour Cream | | Chicken Sate with Sesame Sauce |
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Casey's Corner
Hilton Scranton Conference Ctr.
100 Adams Ave.
Scranton, PA 18503
570-558-7300
Hours:
Mon-Fri
6:30am-2pm
dinner
5-10pm
Saturday
6:30am-1pm
dinner
5-10pm
Sunday
6:30am-1pm
dinner
5-10pm
Fax Us Your Order:
570-343-8415
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