Dinner Menu
 
Appetizers

Lobster Strudel   8
Lobster meat and boursin cheese wrapped in a flaky phyllo dough and baked to a golden brown, topped with our chef's homemade creamy lobster sauce.
Fried Calamari   10
Delicately seasoned and fried to perfection, served with our homemade marinara sauce.
Colossal Crab Martini   15
Chilled colossal crabmeat served with homemade cocktail sauce and lemon wedges.
Bruschetta   7
Grilled Italian garlic bread topped with fresh diced plum tomatoes, basil, garlic and drizzled with a balsamic reduction and grated parmesan cheese.
Black & Blue Chips   7
House marinara sauce and mozzarella cheese.

Soups & Salads

Soup of the Day
French Onion   7
Beef based broth slowly cooked with caramelized onions and finished off with crostini bread and baked with provolone and Swiss cheese.

House Salad   7
Accompanied by your choice of dressing.
Caesar Salad   7
Crispy romaine lettuce tossed in Caesar dressing with homemade croutons and parmesan cheese.
Beet Salad   9
Roasted beets, candied walnuts, crumbled blue cheese and red onion on a bed of baby spinach with a honey balsamic dressing.
Wedge Salad   7
A wedge of crispy iceberg lettuce with fresh diced tomatoes, bacon and drizzled with our balsamic blue cheese dressing.

Additions to above Salads

Chicken   6
Shrimp   9
Salmon   10
Tuna   10

Dressings
Balsamic Vinaigrette, Caesar, Balsamic Bleu Cheese, Bleu Cheese, Ranch, White Zinfandel (light).  Crumbled Dry Blue Cheese add .75

Small Plates

Shrimp or Chicken Tempura   16~14
Gulf shrimp, chicken tenderloins fried in a traditional Japanese tempura batter and serve with wasabi chips and dipping sauces.
Jumbo Lump Crab Cake   18
Jumbo lump crabmeat pan seared and served with hand cut Old Bay potato chips and wasabi slaw.
Grilled Moroccan Salad   15
Moroccan spiced romaine heart, red onion, tomato and broccoli, lightly grilled and garnished with lemon basil couscous and warm flat bread.
Eggplant Rollatini   14
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
Vegetable Risotto   15
Local farmers market vegetables finished with a touch of our homemade marinara sauce and shaved parmigiano reggiano cheese.
Cuban Rib Eye   19
8 oz. coffee rubbed rib eye over Cuban spiced peppers, onions, sweet and russet potato, finished with chimichurri sauce.

Entrees

Filet Mignon   38
Pan seared, hand cut 7 oz. tenderloin served with a burgundy reduction served with chef's vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
16 oz. Rib Eye   34
Char grilled and served with a burgundy reduction, vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
Chicken Marsala   20
Sautéed with mushrooms and shallots in a sweet Sicilian marsala wine sauce served with chef's vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
Chicken Francaise   20
Egg battered and sautéed in a zesty lemon butter sauce served with chef's vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
Bistro Chicken & Dumplings   22
Fresh herb roasted half chicken served over homemade potato gnocchi with sautéed mushrooms and fresh spinach in a marsala wine sauce.
Orange Soy Sea Bass   32
Pan seared with an orange soy reduction and served with wasabi mash and tempura broccoli.
Moroccan Spiced Wild Salmon   24
Seared salmon served over lemon basil couscous topped with sautéed spinach and a coconut curry sauce.
Ahi Tuna Lo Mein   25
Sesame crusted ahi tuna served over soy ginger glaze vegetables and lo mein noodles
Organic Black Angus Burger   15
Half pound of organic beef served on a toasted brioche bun topped with lettuce, tomato and onion with hand cut French fries, sub sweet potato fries for 3.
Bistro Burger Adds   .75 ea.
Cheese, Bacon, Sautéed Onions or Mushrooms.

Pasta

Lobster Ravioli   23
Homemade pasta stuffed with lobster meat and a rich ricotta cheese with a creamy lobster sauce.
Crab Florentine Risotto   25
Jumbo lump crabmeat with fresh pan roasted spinach served in creamy Arborio rice with shaved parmigiano reggiano cheese.
Black & Blue Risotto   21
Roquefort bleu cheese and mushroom infused Arborio rice with blackened chicken, with Filet Mignon 32.
Homemade Gnocchi   16
Tender pillows of potato served with your choice of sauce.
Pasta Choices
Penne, linguini or whole wheat angel hair.
Marinara Sauce   10
Vodka Sauce   14
Bolognese   16
Tomato sauce with ground beef, sausage and veal.

Add Ons to Pasta
Chicken  6, Shrimp  9, Salmon 11, Tuna  11

Good To Go Trays
Sizes:  Half tray ~ Full tray
Half tray feeds approx. 10, Full tray feeds approx. 30 people
If you desire something not listed, please ask.  We will be more than happy to accommodate any individual requests.

Pasta

Penne Vodka   50~95
Penne Vodka w/ Chicken   70~95
Pesto Sauce   70~95
Shrimp Scampi over Pasta   90~140
Marinara (penne or farfalle)  30~60
Red or White Clam Sauce   60~110
Eggplant Rollatini w/ Pasta   60~110
Mac & Cheese   60~110

Pork & Chicken

Italian Pork   60~110
Chicken Scampi   65~95
Marsala   65~95
Francaise   70~100
Parmesan   70~95
Sausage & Peppers   80~110
Pulled Pork   65~110
BBQ Chicken   65~120
Jerk Chicken   65~120

Salads

House Salad   30~60
Caesar Salad   40~80
Caprese Salad   60~90
Veggie Pasta Salad   35~60
Meat & Cheese Pasta Salad   40~80
Fruit Salad   45~90
Cucumber Salad   45~70
Potato Salad   35~70
Wasabi Coleslaw   35~65