Lobster Strudel 8
Lobster meat and boursin cheese wrapped in a flaky phyllo dough and baked to a golden brown, topped with our chef's homemade creamy lobster sauce.
Fried Calamari 10
Delicately seasoned and fried to perfection, served with our homemade marinara sauce.
Colossal Crab Martini 15
Chilled colossal crabmeat served with homemade cocktail sauce and lemon wedges.
Grilled Italian garlic bread topped with fresh diced plum tomatoes, basil, garlic and drizzled with a balsamic reduction and grated parmesan cheese.
Black & Blue Chips 7
House marinara sauce and mozzarella cheese.
Soups & Salads
Soup of the Day
French Onion 7
Beef based broth slowly cooked with caramelized onions and finished off with crostini bread and baked with provolone and Swiss cheese.
House Salad 7
Accompanied by your choice of dressing.
Caesar Salad 7
Crispy romaine lettuce tossed in Caesar dressing with homemade croutons and parmesan cheese.
Beet Salad 9
Roasted beets, candied walnuts, crumbled blue cheese and red onion on a bed of baby spinach with a honey balsamic dressing.
Wedge Salad 7
A wedge of crispy iceberg lettuce with fresh diced tomatoes, bacon and drizzled with our balsamic blue cheese dressing.
Additions to above Salads
Balsamic Vinaigrette, Caesar, Balsamic Bleu Cheese, Bleu Cheese, Ranch, White Zinfandel (light). Crumbled Dry Blue Cheese add .75
Shrimp or Chicken Tempura 16~14
Gulf shrimp, chicken tenderloins fried in a traditional Japanese tempura batter and serve with wasabi chips and dipping sauces.
Jumbo Lump Crab Cake 18
Jumbo lump crabmeat pan seared and served with hand cut Old Bay potato chips and wasabi slaw.
Grilled Moroccan Salad 15
Moroccan spiced romaine heart, red onion, tomato and broccoli, lightly grilled and garnished with lemon basil couscous and warm flat bread.
Eggplant Rollatini 14
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
Vegetable Risotto 15
Local farmers market vegetables finished with a touch of our homemade marinara sauce and shaved parmigiano reggiano cheese.
Cuban Rib Eye 19
8 oz. coffee rubbed rib eye over Cuban spiced peppers, onions, sweet and russet potato, finished with chimichurri sauce.
Filet Mignon 38
Pan seared, hand cut 7 oz. tenderloin served with a burgundy reduction served with chef's vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
16 oz. Rib Eye 34
Char grilled and served with a burgundy reduction, vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
Chicken Marsala 20
Sautéed with mushrooms and shallots in a sweet Sicilian marsala wine sauce served with chef's vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
Chicken Francaise 20
Egg battered and sautéed in a zesty lemon butter sauce served with chef's vegetable of the day and your choice of garlic, wasabi, pesto, bleu cheese mashed potatoes or hand cut fries, sub sweet potato fries for 3.
Bistro Chicken & Dumplings 22
Fresh herb roasted half chicken served over homemade potato gnocchi with sautéed mushrooms and fresh spinach in a marsala wine sauce.
Orange Soy Sea Bass 32
Pan seared with an orange soy reduction and served with wasabi mash and tempura broccoli.
Moroccan Spiced Wild Salmon 24
Seared salmon served over lemon basil couscous topped with sautéed spinach and a coconut curry sauce.
Ahi Tuna Lo Mein 25
Sesame crusted ahi tuna served over soy ginger glaze vegetables and lo mein noodles
Organic Black Angus Burger 15
Half pound of organic beef served on a toasted brioche bun topped with lettuce, tomato and onion with hand cut French fries, sub sweet potato fries for 3.
Bistro Burger Adds .75 ea.
Cheese, Bacon, Sautéed Onions or Mushrooms.
Lobster Ravioli 23
Homemade pasta stuffed with lobster meat and a rich ricotta cheese with a creamy lobster sauce.
Crab Florentine Risotto 25
Jumbo lump crabmeat with fresh pan roasted spinach served in creamy Arborio rice with shaved parmigiano reggiano cheese.
Black & Blue Risotto 21
Roquefort bleu cheese and mushroom infused Arborio rice with blackened chicken, with Filet Mignon 32.
Homemade Gnocchi 16
Tender pillows of potato served with your choice of sauce.
Penne, linguini or whole wheat angel hair.
Marinara Sauce 10
Vodka Sauce 14
Tomato sauce with ground beef, sausage and veal.
Add Ons to Pasta
Chicken 6, Shrimp 9, Salmon 11, Tuna 11
Good To Go Trays
Sizes: Half tray ~ Full tray
Half tray feeds approx. 10, Full tray feeds approx. 30 people
If you desire something not listed, please ask. We will be more than happy to accommodate any individual requests.
Penne Vodka 50~95
Penne Vodka w/ Chicken 70~95
Pesto Sauce 70~95
Shrimp Scampi over Pasta 90~140
Marinara (penne or farfalle) 30~60
Red or White Clam Sauce 60~110
Eggplant Rollatini w/ Pasta 60~110
Mac & Cheese 60~110
Pork & Chicken
Italian Pork 60~110
Chicken Scampi 65~95
Sausage & Peppers 80~110
Pulled Pork 65~110
BBQ Chicken 65~120
Jerk Chicken 65~120
House Salad 30~60
Caesar Salad 40~80
Caprese Salad 60~90
Veggie Pasta Salad 35~60
Meat & Cheese Pasta Salad 40~80
Fruit Salad 45~90
Cucumber Salad 45~70
Potato Salad 35~70
Wasabi Coleslaw 35~65